New York Influenced.
The Evelyn's three new dining and beverage concepts from acclaimed Chef Jonathan Benno elevate the restaurant scene in New York City's NoMad neighborhood. With a casual Roman-inspired bakery, café, and trattoria, as well as, a fine-dining Mediterranean restaurant, the hotel offers classic yet current European flavors to New York City.
Share stuzzichini, indulge in antipasti, and engage over Italian entrées in this Roman-inspired trattoria with a cocktail bar and lobby lounge.
Leonelli Focacceria e Pasticceria
Indulge in the sweet and savory at this bakery and café inspired by the great bakeries of Rome and New York's rich history of Italian-American pastry shops.
A distinct fine-dining experience featuring coastal Mediterranean cuisine, set in a luxurious space that blends the grandeur of "old New-York" with a modern aesthetic. Benno was honored to receive One Michelin Star in the 2020 New York Guide.
Snack on an array of Stuzzichini (bites to share), Antipasti, and Salumi alongside an Aperitivo, or enjoy a full meal from Leonelli Taberna's dinner menu in The Evelyn's lobby. The beverage program blends the best of Italian drinking culture with the local flair of New York.