New York Influenced.
The Evelyn's three new dining and beverage concepts from acclaimed Chef Jonathan Benno elevate the restaurant scene in New York City's NoMad neighborhood. With a casual Roman-inspired bakery, café, and trattoria, as well as, a fine-dining Mediterranean restaurant, the hotel offers classic yet current European flavors to New York City.
Share stuzzichini, indulge in antipasti, and engage over Italian entrées in this Roman-inspired trattoria with a cocktail bar and lobby lounge.
Leonelli Focacceria e Pasticceria
Indulge in the sweet and savory at this bakery and café inspired by the great bakeries of Rome and New York's rich history of Italian-American pastry shops.
A distinct fine-dining experience featuring coastal Mediterranean cuisine, set in a luxurious space that blends the grandeur of "old New-York" with a modern aesthetic.
Snack on an array of Stuzzichini (bites to share), Antipasti, and Salumi alongside an Aperitivo, or enjoy a full meal from Leonelli Taberna's dinner menu in The Evelyn's lobby. The beverage program blends the best of Italian drinking culture with the local flair of New York.